Dear Candidates and Parents,
In modern world, culinary arts is professionalizing day by day with the help of science and technology.
In F&B sector, awareness of training and food culture practices have gained importance. Having an affluent and eclectic food culture in our geography, we are responsible for protecting and developing this heritage.
Altınbaş University Associate Degree Cooking program aims to nurture professionals aware of importance of nutrition, able to master their subject and blending cultural knowledge with scientific techniques.
Our program prepares students by combining theoretical knowledge with practice. Our students have vertical transfer opportunity to undergraduaye programs such as Gastronomy & Culinary Arts, Nutrition & Dietetics.
We are waiting for canditates willing to protect our prosperous culinary culture and introduce our cuisine to global culinary world.
Head of the Program - Instructor Gökhan TAŞPINAR